David Sweeney will partner with Billy Allin and the rest of the Cakes & Ale staff to put on a supper that showcases local, independent farmers.  Specialty wines and cocktails will be available for pairing.  

The evening is $35 per person, excluding tax, gratuity, and beverages.

Book a table through Cakes & Ale:
P: (404) 377-7994
Or online: