Chef Travis of Dish Dive is on Summer Vacation so David Sweeney is popping-up for lunch.
June 30th through July 4th from 11:30AM-2:00PM.
Salads
$12
GINGER PEACHES
on green quinoa & purple cabbage-jalapeno & coconut slaw, topped with spiced pumpkinseed & cilantro (vegan-gluten free)
$12
$12
MEGA MIXED GREENS & SPROUTS
Sunflower sprouts, pea shoots, arugula, scallions, sprouted kamut, sprouted lentils, toasted flaxseed, pumpkinseed oil vinaigrette
$12
Vegetable
$12
NEW SUMMER POTATO
w/ herbed quark, sorrel, dill, basil, tarragon, parsley, chive (gluten free)
$12
$14
RAW ZUCCHINI LINGUINI
w/ basil-sunflower seed pesto, lemon, toasted sunflower seed, sungold tomato, flax & current ciabatta
$14
BYOB